The Surry Inn
Fine Dining & Lodging
~
in the tradition
of
fine country inns
~
For availability & reservations
Please call (207) 667-5091
toll free: 1-800-742-3414
For general information
please email: info@surryinn.com 

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After a busy day exploring downeast Maine, enjoy superb cuisine in our lovely, intimate dining room. With a view of Contention Cove and spectacular sunsets for backdrop, dine on: Steak au Poivre Bordelaise; lobster and corn cakes (an award-winning dish); veal scallops sautéed with balsamic vinegar, sundried tomato, and pine nuts; local sea scallops pan-seared with almonds and mango; sautéed duck breast with a savory sauce of wild blueberries, and many other delicious entrees. All soups, sauces, dressings, desserts, and entrees are homemade and are based on the freshest ingredients. The menu changes frequently to reflect availability of fresh produce and seafood.

Appetizers and Lighter Fare
Boursin and Crackers
$3.95
Soups of the Day
$3.25
Salad of Mixed Greens
$2.95
Grilled Beef Salad
$7.95
Yucatan Shrimp Cocktail
$6.95
Smoked Seafood Plate
$6.95
Chicken Artichoke Brochette
$7.95
Shrimp Brochette
$7.95

Entrees
Steak au Poivre Bordelaise
$23.00

    Fillets of beef embedded with crushed peppercorns in a Bordelaise sauce
Veal Modena
$16.00

    Sautéed veal scallops with sundried tomato, balsamic vinegar and pine nuts
Lobster and Corn Cakes
$22.00
    Lobster meat and freshly shucked corn bound with a scallop mousseline
Yucatan Roast Pork
$14.50
    Pork tenderloin marinated in an herbed brine, pan-seared and roasted to perfection.
Scallops with Almonds and Mango
$15.50
    Sautéed sea scallops coated with crushed almonds in a mango vinaigrette
Salmon with Walnuts
$12.50
    Fresh Atlantic salmon encrusted wih walnuts in a wild blueberry sauce
Spicy Garlic Frogs Legs
$16.50
    Frogs legs with garlic, peppercorns, cilantro and brandy
Blueberry Duckling
$19.50
    Sauteed duck breast in a reduction of pan juices, blueberries and balsamic vinegar
Chicken Normande
$13.50
    Boneless breast of chicken with apples, applejack and cream
Linguine with Shrimp
$15.50
    Pasta with sauteed shrimp, artichokes, capers, white wine, lemon and parsley
Shrimp Sambucca
$13.50
    Gulf shrimp in a sauce of Sambuca, tomatoes & ripe olives
   

The Surry Inn
For information and availability:
In Maine: (207) 667-5091
Toll Free: 1-800-742-3414
e-mail: info@surryinn.com

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